Every New Year's Eve, each family's table is filled with various kinds of snacks. New Year's Eve is a traditional festival in our country. According to the local customs, we must eat some special snacks to celebrate the arrival of the holiday, then the Cantonese New Year's Eve What food to eat? What are the dishes for Cantonese dinner? Xiao Bian has carefully collected what foods Cantonese can eat on New Year's Eve for Cantonese food for everyone to enjoy!
Guangdong New Year's Eve Food
The Cantonese people's definition of the Spring Festival time is generally referred to as the Chinese New Year from December 23rd to the first day of the following month on the lunar calendar. The group dinner is the highlight of the Spring Festival. It is not only rich and colorful, but also very important. Before the group dinner, they worshiped the ancestors or worshiped the gods. The joss sticks were burned before cooking.
There are usually chickens (with grotesque), fish (with more than one year), oysters (with good market), lettuce (with money), yuba (with wealth), and garlic (with calculations) for the purpose of seeking auspiciousness. There are also fried glutinous rice dumplings with red bean paste, fried broth, and fried rice cakes. Snack fruit categories such as taro cake, sugar lotus seeds, fried rice, sesame crisp, peanut crisp.
1, rice cake
In Guangdong, the necessary new year for the Chinese New Year is the rice cake. Even if you do not eat it, you should put a piece of it at home. The rice cakes are all a good bet—“Year of the Yearâ€. They have a fortune, a step-by-step, and a sweet meaning. They all symbolize the new year’s full and sweet life. Cantonese people like to slice the rice cake and fry it in the pan. As soon as they bite off, the surface is fragrant and the inside is a thick and soft cake. With sweet taste, adults and children like it.
The most traditional Cantonese-style rice cake is dark orange and unpretentious, but it doesn't taste like it. Now, many businesses have also made the rice cakes into the shape of squid, which means both the meaning of high in years and the meaning of being surplus year after year. It has become a double goodhead, and many people like to eat these squid rice cakes in addition to their own food. Gifts.
2, sugar ring
In the food of the festival, the ring of sugar is probably the most beautiful and eye-catching. It has a unique shape, a ring outside, like a five-pointed star, which is interlocking and endless.
Sugar ring has a long history. According to the record of "Dongguan County", the sugar ring was moved south from Dongguan. One of the foods brought by the North. In the Central Plains area in ancient times, the sugar ring was made of flour, and later it was replaced by glutinous rice flour in Lingnan. It was golden-yellow after being deep-fried and cooked in a pan, and there was also gold full house symbol.
3, dumplings
Most people in the South are used to having family members to share the traditional customs of glutinous rice balls on the morning of the Spring Festival. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means that the new year will be a happy family and all the best. On the fifteenth day of the first month, the Lantern Festival is a common custom throughout the country.
The custom of eating Lantern Festival during the Lantern Festival was formed in the Song Dynasty. Lantern was originally called “Dumpling†at the beginning because it floated on the water after the pot was opened. It was beautiful and reminds people of a bright moon hanging in the clouds. The bright moon in the sky, bowls of rice dumplings, and families are all round, symbolizing the reunion of Geely. Therefore, eating Yuanxiao expresses people's love for family reunion.
4, waxy
It is a traditional custom in Guangdong to eat cured chicken during the Chinese New Year. The “flavour†is a food that was only available years ago, such as sausages, bacon, and rind, etc. In old-style farming societies, about the eighth day of the twelfth lunar month, housewives are busy collecting food for the New Year. Because it takes a long time to pickle, it must be started as soon as possible.
To buy bacon, we must choose the appearance of color and luster, lean meat is hard red, fat refers to no dents, golden yellow, each piece of meat is neat, with fragrant and delicious liqueur flavor is fine, It will be particularly cool and not greasy to eat. If the bacon has an unusual smell and the flesh is dark, it means that it has been stored for too long.
5, fried rice cake
There are many kinds of cakes in Guangdong, the most famous being Yangjiang fried rice cakes, commonly known as powdered or hard cakes. It is jointly known as Guangdong's four famous cakes with the Foshan Blind Public Cake, Zhongshan Almond Cake and Xiqiao Cake. In Guangdong, there is the custom of making fried rice cake during the Spring Festival.
In the custom of Nanyue, fried rice cakes were made during the Spring Festival and became snacks for the whole year. The whole family, young and old, marched together, and happy to make cakes. Wok stir-fried raw rice, stone grinding into a rice noodle, powder mixed with brown sugar brown sugar, and then add peanuts and other ingredients, pressed into the wood cake India, after demoulding baked from charcoal.
6, fried heap
For Laoguang, the Chinese New Year to fry, which means "fry toast, gold and silver full house." Earlier in the late Ming Dynasty and early Qing Dynasty, Qu Dajun had already recorded in the “Guangdong New Languageâ€: “Frying the dumplings is based on glutinous rice flour as a size circle, and it is frittered with ancestors and gifts for relatives and friends.â€
In the past, making fried dumplings was a grand matter. We must drive the children out of the production room. We must also say Geely words while bombing to pray for a long time to come. Guangdong New Year's Eve dinner table 1. Guangdong's New Year's Eve dinner traditional Pak Choi nostalgia
It is understood that the most traditional tidal dinner, should be playing hot pot at home, as well as pot dishes. The meals are performed by family women. No matter whether it is glutinous, chilly, fried, or quail, it is quite homely. No matter what cooking method is used, some dishes are indispensable during the New Year's dinner in Chaozhou: Garlic means to make money every year, "make" and "calculate" in the Chaozhou dialect; pig liver, "liver" and "guan" , meaning that the official transport prosper. Special attention is paid to the fact that Chaoshan people do not have much to order for dinner, and the emphasis is on the number of dishes that must be doubled, which means “good things happen in pairsâ€.
2, Guangdong New Year's Eve dinner Chaoshan big dish
The large pot dish symbolizes the arrival of a hundred birds, reunion and prosperity, and hopes for peace and prosperity in the next year. It is a special dish for the holidays. This year, the Huangpu Family and the Chaohuang Restaurant have unique characteristics in the creation of a pot dish, which is a combination of hundreds of dishes and a total of one. The basic principle is “a tasteâ€.
The precious ingredients of abalone, scallops, fish maw, gelatin, and prawns will be placed on the upper layer, and the meat, mushrooms, hands and squid balls, and chicken will be placed on the floor. Ducks, palms, and other relatively juicy and juicy foods are placed in the middle. At the bottom, foods that are easy to “smell†are placed, such as lotus root, wax gourd, guelder, radish, and cabbage. Such luxurious and hearty dishes naturally match the noble spirits of the wine. The unique five-star Jinliufu is the first choice, full of rich glycols and complement each other.
3, Guangdong New Year's Eve dinner to eat delicious and good to eat "good intentions"
The Cantonese restaurant's New Year's dinner has the most emphasis on good intentions. There must be chicken, fish, shrimp, fried diced meat, pig hands, scallions, lettuce, etc. on the dinner table. It means “abundant year after yearâ€, “hundred flowers bloom togetherâ€, “personality is constantly flourishingâ€, “good source††It can be described as a dish with a “headâ€.
Cantonese people pay attention to healthy diet, not only strongly respect the seasonal dishes, but also attach great importance to the mix, in the traditional big fish and large meat added a lot of vegetables, the color is more beautiful, do not feel greasy to eat.
4, Guangdong New Year's Eve dinner eat royal chicken white cut chicken
The white-cut chicken is the first of the “Top Ten Famous Dishes†in Guangzhou, and the chicken species selected by the Xiguan Family and the Guangzhou Restaurant are mainly Qingyuan chickens. After raw materials such as Yuanbei and carrot are cooked, they are immersed in whole chicken and cooked together. Made of cool, flesh-smoothed skin, even bones, and special seasonings such as ginger and garlic, it can best reflect the uniqueness of Cantonese cuisine without being too light, fresh and tender, without tenderness, and then with the glycol. The five-star Jinliufu can be said to be fragrant and refreshing. It is an essential food for the festival.
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