Processing of mango salt embryo

The cultivation characteristics of mango are high fruit set rate and high fruit drop rate. Fruits appear at almost every stage of fruit growth and development. Mature fruit also has a fruit drop period when it reaches the peak of respiration. Therefore, it is necessary to reduce fruit drop in order to recover. Loss of fruit drop.

When salting a semi-finished product with salt, it is necessary to select a suitable salting method depending on the maturity of the fruit.   For the fruit that is close to maturity, use dried salt for pickling. The practice is:

Peel the fruit first, then salt it with 20% or 25% salt and pour the fruit.

After 2 to 3 weeks of pickling, remove the sun dried and dried into a semi-finished salt embryo.  

The immature fruit is mostly salted with salt water. The fruit of these unripe fruit is hard, and some of the fruit cores are not yet hardened. They can be fully utilized to process the salt embryos and then seasoned into different flavors of mango food. These individuals are small, cyan and hard fruit drop to be peeled, salted by salt water, generally with 5 to 10% salt concentration, that is, 50 kg of water added 2.5 kg to 5 kg of salt to fully dissolve, in the tank or cement pool Pour the mango fruit into the fruit, then add salt water to soak, and ask the fruit to be pressed under the saline solution. Do not expose the salt water to avoid decay.

Under the lower concentration of brine, lactic acid fermentation phenomenon occurs, and after fermentation, the unpleasant flavor of the fruit itself, such as bitter and astringent taste, can be decomposed to become a wet fruit embryo with acidity and saltiness. The pickling time of salt water is generally 8 to 15 days. After that, the fruit embryos are removed from the salt water for exposure. When a salt cream is formed on the surface, it is softened to make the internal water balance. The softening time is 1-2 days later. After 1 to 2 days, it will be dried embryos, sealed in plastic bags, and further processed into other mango foods.

Essential Oil

Omega-3 fatty acid is a long-chain, polyunsaturated fatty acid found in plants and marine organisms. Studies have shown that saturated fatty acids have adverse effects on health, while omega-3 fatty acids, as polyunsaturated fatty acids, have many health benefits. Different types of evidence suggest that the decrease of omega-3 fatty acid concentration can cause mood disorders. Some preliminary research results suggest that it can effectively treat a variety of mental disorders, such as bipolar disorder, schizophrenia and dementia. For pregnant and lactating women, it is a safe and effective treatment.

There are eight sources of omega-3: Antarctic krill, seals (seals), deep-sea fish, purple perilla seed, flaxseed, qiyazi (qiyazi), seaweed, South American oil vine and yak.

Fish / fish oil: it should be noted that only deep-sea fish are rich in omega-3. Unlike other three plant products, fish contain cholesterol. People with diabetes, hypertension and other diseases should consult a doctor before consuming fish oil to supplement omega3. In addition, fish is a common allergen, which will cause allergic reactions in many people, including children. If you are prone to allergic constitution before eating, please consult your doctor. Deep sea fish oil is rich in unsaturated fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which can significantly reduce cholesterol and soften blood vessels. Ruan Guangfeng, an expert of China food and nutrition information exchange center, said that EPA and DHA are the main components of fish oil that play a role in health care for the human body. They come from fish fat. The quality of fish oil is marked by the content of EPA and DHA.

Seaweed: the deep-sea rhynchophyta contains Omega-3. Some deep-sea fish ingest omega-3 because they prey on these algae. Because the existing methods of cultivating and extracting seaweed oil do great harm to the environment, it still needs some time to improve and improve in order to realize commercial production.

Omega 3 Fish Oil, Rosemary Essential Oil, Lavender Essential Oil, Peppermint Essential Oil

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