How to eat pineapple tongue bleeding? If you eat pineapple tongue bleeding, pain, first of all have to consider pineapple maturity, and then you eat pineapple if there is salt water, you have to consider the amount of salt water and soaking time is not enough, once again depends on the individual's physical fitness for pineapple tolerance, etc. .
Pineapple contains two things that can stimulate the mucous membranes of the oral cavity. One is a calyx which stimulates the skin. The other is a pineapple enzyme that breaks down proteins. It hydrolyzes the tissues of the tongue. The skin of the tongue is relatively fragile and the tissue is broken down. This can lead to bleeding, and the acidity of the pineapple itself can cause pain in the tongue.
How to eat pineapple tongue bleeding
After eating pineapple, people have bleeding symptoms on their tongues, or they have pain after swallowing pineapple tongue, and also have slight numbness when they eat pineapple tongue. In fact, when they eat a pineapple, it is easy to encounter these conditions, but everyone’s tolerance. Different degrees, so some people are very light symptoms, and some people are more serious symptoms, because of different people, so the situation of people with different physical appearance is also different, the following analysis of why some people eat pineapple will appear above.
How to avoid: treatment is better than to avoid, in fact, usually we soaked pineapple only takes fifteen minutes to half an hour, but the raw pineapple at least a half an hour to soak, so easy to eat pineapple bleeding and tongue pain, when the bubble can be soaked pineapple A little longer, or directly cook it and eat it again, cooked pineapple glycosides and proteases will be destroyed, but the taste will also have some changes, if you can even make canned pineapple or pineapple, or Making pineapple dessert, pineapple cooking, etc., is also a very good choice with other eating methods.
Eat pineapple tongue bleeding how to do
Pineapple is a kind of tropical fruit, delicious but not much to eat, ripe pineapple is sweet and salty is easier to taste sweeter, raw pineapple usually takes longer brine soak time to remove quail and bromelain, pineapple even if How to soak it will also cause residual alkaloids and bromelain, so the rest depends on the individual's ability to tolerate the two substances in the pineapple. If it is skin tissue, especially people with thin oral mucosa and tongue, it is very easy. The skin of the mouth was broken down by the remaining alkalizine and bromelain, causing bleeding and pain.
How to solve: If you have eaten pineapple bleeding, you may wish to stop the pineapple in your hands, let it continue to soak in salt water, and then rinse your mouth with cold salt water, you have to go through several more times to clean up the substance that breaks down your mouth and tongue. Relieve pain and treat wounds, and avoid oral ulcers, you can eat vitamin B2, tongue bleeding and pain, the diet should be as light as possible, you can eat green leafy vegetables such as lettuce, cabbage, etc., not only can not eat spicy, acidic fruit temporarily Do not eat, otherwise it will increase the pain, in addition to thick soymilk or pure milk on the oral mucosa have a certain recovery effect, you can drink before eating, to ease the pain of pineapple tongue bleeding symptoms.
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