The National Health and Family Planning Commission of China announced on the 26th that between May 19 and May 25, 2017, 7 cases of H7N9 cases were reported in 7 provinces in the Chinese mainland.
The reporter noted that the epidemic situation last week (May 19 to May 25) showed a further downward trend compared with May 12 to 18 (reported 17 cases of H7N9 cases).
Surveillance shows that H7N9 virus does not yet possess effective human-to-human transmission capabilities. Early use of anti-influenza virus drugs such as neuraminidase inhibitors can effectively reduce severe cases.
The Health and Planning Commission requested the health and family planning departments in the places where the epidemic occurred to do a good job in epidemic monitoring, epidemic tracing, medical treatment, health education, early detection of cases, early diagnosis and early treatment, and efforts to reduce severe illness and death; local health and family planning departments shall cooperate with the joint defense The related departments of the joint control mechanism implemented the live poultry operating market and the control measures for the transfer of live poultry across the region to strengthen the source control of the epidemic.
Experts suggest that the public should avoid direct contact with poultry in their daily lives. The public in rural areas should not purchase live poultry from mobile aviary vendors and feed them. People with fever and respiratory symptoms should contact live poultry or live poultry before they become ill. In the market, you should wear a mask and visit a local medical institution as soon as possible. You should inform your doctor about the history of poultry contact and do not travel. (Finish)
A medium-sized cob of corn provides more than 10% of our daily dietary fibre requirements.
There are two types of dietary fibre - soluble and insoluble - and sweet corn contains both.
According to the American Heart Association, dietary fibre as part of an overall healthy diet can help lower blood cholesterol levels and may reduce the risk of heart disease. It is insoluble fibre that binds to cholesterol, preventing it from being absorbed into the bloodstream.
Insoluble fibre is responsible for promoting regularity and helping to prevent constipation by speeding up the passage of food and waste through the intestines and absorbing water to keep stools soft. Insoluble fibre has been shown to reduce the risk of haemorrhoids.
Fibre-containing foods such as sweetcorn also help to provide a sense of satiety and may therefore help to suppress appetite and aid weight management.
Dietary fibre has also been linked to a reduced risk of type 2 diabetes. A diet rich in fibre helps patients manage their disease.
Fibre is fermented by bacteria in the colon. Promising studies are underway to determine the health-promoting effects of fibre fermentation breakdown products, for example, short-chain fatty acids, which may help to maintain a healthy gut.
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