The following pepper grown by Chen Dajie got tiger skin disease, and the low-priced acquisitions could not be sold. It was a waste of money. In order to avoid this, what measures should we take to prevent pepper and tiger skin disease? Please see below for details.
"This pepper is so good, why did it become like this at the time of harvest?" The pepper grown by Chen Dajie will soon be harvested, but at this time, the symptoms of pepper appear. The side of the capsicum fruit turns white, the white edge is unknown, and it is slightly yellowish. Some red peppers have faded and irregular spots appear.
The seller who bought the pepper said that such a pepper is worthless, and low-priced acquisitions are a problem. Originally thought that the pepper grows well, can sell a good price, and plans to renovate the old house of the old man after the harvest, but now, the wish is going to be a bubble.
First, what is pepper tiger skin disease
Capsicum tiger skin disease means that the dried capsicum pigments are required to remain bright red, but affected by various factors, the peppers near the harvest, or the dried peppers that have been dried, often mixed with faded individuals, called tiger skin disease.
Second, the reason why pepper has tiger skin disease
The cause of pepper disease is usually physiological. Because of the sudden growth environment of pepper fruit, the picking and storage conditions are not suitable, resulting in tiger skin phenomenon. Some are also due to diseases such as anthrax, high humidity at night, cloudy and dew on the cloudy day, coupled with strong exposure during the day, destroying the retention of capsicum pigment, it is easy to occur tiger skin disease.
Third, how to prevent and treat pepper tiger skin disease
1. Select a preferred species, preferably a variety resistant to capsicum anthracis, to reduce tiger skin disease caused by anthracnose.
2. According to the harvesting season, some varieties with more mature stages are preferred to avoid rain, exposure and exposure in the field.
3. Prevent anthrax and fruit rot in advance. In the pepper fruit setting period, spray 50% chlorine wave isocyanuric acid soluble powder 1000 times liquid or 50% Fu · different bacteria wettable powder 800 times liquid. 60L per acre of good liquid medicine, once every 7 to 10 days, continuous prevention and treatment 3 to 4 times, the prevention effect is obvious.
4. For the harvested peppers, avoid storing for too long and carry out timely drying.
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