Basic performance and selection skills of high temperature and high pressure sterilization pot

Basic performance of high temperature and high pressure sterilization pot:

1. Uniform water flow conversion mode, uniform temperature, no dead angle;

2. The entire sterilization process is controlled by computer PLC;

3. Intelligent temperature control, sterilization temperature control accuracy within ± 0.5 ° C; temperature difference between the points in the pot ± 0.3 ° C;

4. Energy conservation, the working medium used in the sterilization process of the machine can be recycled, saving energy, time, manpower and material consumption, and reducing production costs.

High temperature and high pressure sterilization pot selection tips:

1. Mainly choose from temperature control accuracy and heat distribution uniformity. If the product requires strict temperature, especially for export products, because the heat distribution is very uniform, you should choose automatic sterilization pot. Semi-automatic sterilization pot temperature control, pressure control and automatic control are the same, but the price is fully automatic 1/3. Generally, an electric semi-automatic sterilization pot can be selected. The manual sterilization pot has high sterilization difficulty, and the temperature control and pressure control are all done manually. The appearance of the food is difficult to grasp, and the can (bag) and the crushing rate are high.

2. If the product is air-containing packaging or the product appearance requirements are more stringent, you should choose a fully automatic or semi-automatic sterilization pot.

3. If the product is a glass bottle or tinplate, because the heating and cooling speeds are all required to be controlled, try not to choose a double-layer sterilization pot.

4. If you want to save energy, you can choose double-layer sterilization pot, which is characterized by the upper tank is the hot water tank, the lower tank is the treatment tank, the hot water of the upper tank is reused, which can save a lot of steam, suitable for daily output exceeding 10 tons. Food production enterprise.

5. If the output is small or there is no boiler, consider using an electric dual-purpose sterilization pot. The principle is that steam is generated by electric heating of the lower tank and the upper tank is sterilized.

6. If the product has a high viscosity and the product needs to be rotated during the sterilization process, you should choose a rotary sterilization pot.