Adding fats and oils to pig diets can improve feed palatability, increase feed intake, and increase feed energy concentration. Adding oils and fats during the hot season has anti-heat stress effects. Add 3% of fat to the diet of 2 to 4 weeks old piglets. Add 4% to 5% of fat to fattening pig diets. When adding, butter, lard, soybean oil, peanut oil and other oily feet should be added to the pot, and then add green onion, garlic, star anise, ginger and other seasonings and fragrant, and remove them. After the oil is cold, add it directly. Feed in the feed. However, attention must be paid to rancidity. Contaminated oil cannot be fed to pigs. To strictly control the amount of fat, add too much easy to cause diarrhea in pigs, generally adding 3% to 5% is appropriate. To prevent fatty liver in pigs, 0.05% choline chloride may be added along with the oil.
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