During the feeding of livestock and poultry, we all know that it is good to feed them with salt, and we often add some salt to the feed. This is okay and correct. Because salt can promote appetite, help digestion, enhance physical fitness, improve disease resistance. However, when adding, special attention should be paid: Do not use too much. Too much dosage can cause poisoning and can also affect the fertilization rate of the egg. So, what is the exact amount of various livestock and poultry? Due to the different types and development stages of livestock and poultry, the amount of salt used is also different. The precise dosage is now described as follows: Burdock cattle: 25-30 grams per head per day; beef cattle, adult meat: 50-60 grams per head per day; breed bulls: 70-80 grams per head per day; high-yielding dairy cows: accounting for feed 2.5% - 3%. Piglets: 0.5% of feed; pregnant sows: 3 grams per kilogram of feed; lactating sows: 18 grams per head per day. Sheep rams: 5 to 8 grams per day; Nursing ewes: 10 to 15 grams per day. Chicken chickens: 0.25% - 0.3% of concentrate feed; adult chicken: 0.3% - 0.4% of concentrate feed. Duck Duck: 0.5% of feed. Rabbit rabbits: 0.5% to 1% of feed; long-haired rabbits: 1 to 1.5 grams per day.
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