Close-inoculation: increase the number of bacteria in the segment. The germinating area has a large area of ​​bacteria, which can quickly make the hyphae penetrate the section wood. The gas exchange between segment wood and the outside world mainly depends on absorbing water and evaporating water. The alternating wet and dry water operation can make the segment wood get enough oxygen inside, so that the hyphae can in-depth eat wood, thereby accelerating segment maturity and reducing bacterial infections. . Deep inoculation: The deeper seedlings are more loaded with bacteria, which is conducive to the enhancement of drought resistance, so that the bottom of the seed hole is reduced by the external temperature difference. The mycelia of the species will germinate rapidly under the condition of constant temperature and humidity, and the survival rate will increase. Deeply hit the hole to increase the depth of the wood's tangential direction, so that the hyphae absorb more nutrients, and the output will be greatly increased. Early inoculation: Under low temperature conditions, the density of spores in air is small and the activity is low, so it is not easy to germinate into mycelium, while the mycelium of shiitake mushroom can be planted under low temperature conditions, with strong resistance, robust mycelium growth and survival. The rate is high.
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