brewing method
Litchi Tea Brewing
Traditional Chinese tea drinking method. Pay attention to the shape of the tight tight fiber show, the quality of high-quality mellow flavor alcohol. Litchi lychee tea is greedy for its fragrant and mellow taste, so it uses brewing method, that is, 3-5 grams of black tea will be put into a white porcelain cup, and then rushed into the boiling water. After a few minutes, first smell the incense and then look at it. Color, then taste. A cup of tea is usually brewed 2-3 times. This kind of drinking method requires tea drinkers to work on the word “pharmaceuticalâ€, slowly sipping it, sipping it up, savoring and admiring itself, eating out the tea’s mellow taste, comprehending the true taste of drinking tea, and making itself Feeling happy, detached, and gaining spiritual sublimation. However, to enjoy this kind of bliss, we must say, as Mr. Lu Xun said: “First, there must be work, followed by special feelings.†This is a very convincing statement. Most of the people who have rich experience in tea appreciation are enjoying the time. The deeper the sense of beauty gained in the study, the more accumulated the evaluation experience is, the more time and effort it takes.
Black tea bubble method
In most places in China, black tea is used as a method of drinking black tea. That is, no condiments are added to the black tea soup, so that the tea leaves its inherent flavor.
Under normal circumstances, time-consuming black tea, small black tea, teabag, etc. are mostly used for cup drinking. Place your tea in a white porcelain cup and a work cup and brew with boiling water. Red broken tea and unfinished black tea use pot drinking method. That is, the tea is placed in a pot, and after the brewing, the slag is separated from the tea broth, the tea broth is slowly poured from the pot, and the small tea cups are separated to facilitate drinking.
Litchi black tea brewing method
That is, tea tea or teapot is used to put it into tea, and then it is poured into boiling water. After standing for a few minutes, the contents of tea leaves are dissolved into water and ready for drinking.
Litchi black tea brewing method
More often than not, guests drink black tea before and after meals, especially in ethnic minority areas, and they prefer to use a long-mouthed copper kettle to cook black tea or a coffee pot to cook morning tea. Place the tea in a pot, add boiling water, and then pour it into a cup of tea that has been placed in advance with milk and sugar and give it to everyone. On some tables, there is a pot of sugar and a pot of milk. Everyone adds milk and sugar in their tea according to their needs.
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