Snake skin is a fruit belonging to Southeast Asia. Because the fruit is very similar to snake skin, it is named as snake skin fruit and is rich in Vitamins and calories. Snake skin is mainly distributed in Indonesia, South China, and Sichuan and Chongqing. However, snake skins in different regions are all different, and their taste is not the same. Some snake skins are fresh, sweet and sour, and some snake skins. The flesh is hard, very sour, and almost smells stinky.
Snake skin is cold or hot
Snake skin eats too much and can get angry. It may be hot food. Snake skin fruit is delicious, but it is refreshing, but don't eat too much. Cold or Cold Foods that are suitable for hot constitutions and illnesses are cold or cold foods. If applicable to fever, thirst, irritability and other symptoms of watermelon. Pears, which are suitable for coughing, chest pain, phlegm, etc., are cold and cold foods.
How to eat snake skin fruit?
Therefore, snake skins are usually eaten raw, but they can also be marinated or eaten with hot syrup like candied fruit. It can also be caught in a tucked-bread. It feels crispy and pineapple when eaten. There are many different ways to eat it.
1. It is very common that we eat raw food directly. (Yellow-white or pink, firm, juicy pulp inside the fruit. The flesh contains a large amount of inedible seeds. It is a bit like the sweet and sour taste of pineapple.)
2. Candied, preserved, canned, fermented into wine.
3. Make dishes.
Precautions for eating snake fruit:
Snake skin suitable for people: generally applicable. It is particularly suitable for long-term use of the brain population, and it has beauty and skin benefits.
Snake skin fruit description: skin raw, skin and the kernel is not edible.
Snake skin fruit taboo: Snake skin fruit contains high calories, due to cough symptoms caused by heat, patients should be fasting.
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