Aiming at the practical problems of unreasonable apple planting structure and variety distribution, poor sales of fresh fruits, low prices, and a large amount of fresh fruit accumulated in a year, we have developed three series of healthy apple preserves suitable for the elderly, young adults, and young children. Now its processing technology is introduced as follows.
First, equipment and raw materials
Peeling machine, dicing machine, empty digging machine, reaction pot, micro-millimeter wave (or electric oven), seasoning machine, mixer, vacuum packing unit, all kinds of filled cylinders; water, glucose, honey sugar, white sugar, three This kind of compound health care herbal powder, sodium benzoate, vacuum bag.
Second, the production process
1 Plan production capacity, take fresh, non-rot, skin without apple, rinse and drain. 2 Peel with a peeler. 3 Cut into two with a dicer. 4 Use an empty excavator to dig up the bones. 5 Dicing with a dicer, each apple is generally cut into 6-8 pieces. 6 0.5% glucose solution (self-provisioned) into the reaction kettle to boil, put into the apple chunks and boil for 5 minutes, then add sodium benzoate in accordance with the original mass of 0.01% of the apple mass, boil for 1-2 minutes, quickly drain the pot Mingshui. 7 Heat the apple block with a micro-millimeter (or electric oven) to reduce the moisture to 20-22%. 8 Preparation of seasoning: aged products, using 65% of dried apple quality sugar, 5% honey sugar, 0.2% compounded health Chinese herbal powder; young and mature products, with 75% of the quality of dried apple, 7% honey, 0.3% compounded health Chinese herbal medicine powder; infant juvenile product, use 70% white granulated sugar, 6% honey sugar, 0.3% compounded health Chinese herbal medicine powder. Separately put in the mixer, put in the seasoning machine, add 1.2 times cold water to mix evenly. 9 Put the dried apple pieces into the blender, put the seasoning into the blender and stir it evenly, and pour it into the jar for 24 hours. 10 According to product specifications, the vacuum packing unit is used for filling and sealing.
First, equipment and raw materials
Peeling machine, dicing machine, empty digging machine, reaction pot, micro-millimeter wave (or electric oven), seasoning machine, mixer, vacuum packing unit, all kinds of filled cylinders; water, glucose, honey sugar, white sugar, three This kind of compound health care herbal powder, sodium benzoate, vacuum bag.
Second, the production process
1 Plan production capacity, take fresh, non-rot, skin without apple, rinse and drain. 2 Peel with a peeler. 3 Cut into two with a dicer. 4 Use an empty excavator to dig up the bones. 5 Dicing with a dicer, each apple is generally cut into 6-8 pieces. 6 0.5% glucose solution (self-provisioned) into the reaction kettle to boil, put into the apple chunks and boil for 5 minutes, then add sodium benzoate in accordance with the original mass of 0.01% of the apple mass, boil for 1-2 minutes, quickly drain the pot Mingshui. 7 Heat the apple block with a micro-millimeter (or electric oven) to reduce the moisture to 20-22%. 8 Preparation of seasoning: aged products, using 65% of dried apple quality sugar, 5% honey sugar, 0.2% compounded health Chinese herbal powder; young and mature products, with 75% of the quality of dried apple, 7% honey, 0.3% compounded health Chinese herbal medicine powder; infant juvenile product, use 70% white granulated sugar, 6% honey sugar, 0.3% compounded health Chinese herbal medicine powder. Separately put in the mixer, put in the seasoning machine, add 1.2 times cold water to mix evenly. 9 Put the dried apple pieces into the blender, put the seasoning into the blender and stir it evenly, and pour it into the jar for 24 hours. 10 According to product specifications, the vacuum packing unit is used for filling and sealing.
Frozen squid tentacles are the arms or tentacles of a squid that have been frozen for preservation. Squid tentacles are commonly used in cooking and are popular in many cuisines around the world. They can be grilled, fried, sautéed, or used in soups and stews. Frozen squid tentacles are convenient to use as they can be stored in the freezer for an extended period and can be thawed and cooked as needed. They are also a good source of protein and low in fat, making them a healthy addition to any meal.
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