Hairtail is a kind of deep-sea fish that we often eat. It is also called saury, nepota, fat belt, oil belt, and occlusal tapefish. With a variety of nutrients including fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients, with warm stomach, Ze skin, qi, nourishing, bodybuilding and strong heart kidney, Shujinhuoxue, Anti-inflammatory phlegm, clearing the brain to stop diarrhea, eliminate fatigue, to improve the effectiveness of repose. Although the nutritional value of tapefish is high, but not everyone can eat, let's take a look at what people are not suitable to eat octopus, eat octopus need to pay attention to what?
Who should not eat octopus?
Taking certain drugs
Do not eat fish when taking cough medicine, especially for deep-sea fish, so as not to cause an allergic reaction to histamine, leading to skin flushing, conjunctival hyperemia, dizziness, rapid heartbeat, and urticaria.
Patients with bleeding disorders
Patients with hemorrhagic disease such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or not eat fish, because eicosapentaenoic acid (EPA) contained in fish can inhibit platelet aggregation and aggravate bleeding disorders. The patient's bleeding symptoms.
Gout patients
Because octopus contains a large number of purine-like substances, gout is best not to eat. Gout attention is due to the phenomenon of purine metabolism in our body.
Patients with cirrhosis
In the case of liver cirrhosis, it is difficult for the body to produce coagulation factors, and the low platelets cause easily bleeding. If you eat sardines, herring, and tuna that are rich in 20-carbon enoic acids, the disease will deteriorate rapidly, which may be worse.
Tuberculosis patients
When taking isoniazid, it is prone to allergic reactions if certain fish are eaten, light nausea, headaches, flushing of the skin, congestion of the eye's conjunctiva, etc. Severe cases may cause palpitations, swelling of the lips and face, rashes, diarrhea, abdominal pain, and breathing difficulties. , high blood pressure, and even hypertensive crisis and cerebral hemorrhage.
Pregnant women
Pregnant women should not eat sea fish regularly and eat seafood regularly. They will consume too much methylmercury. The higher the amount of mercury the fetus is exposed to in the uterus, the greater the risk of slight delay in the development of attention, memory, and language skills of other children.
Can't you eat with striped fish?
1, octopus + tomato
Vitamin C in tomatoes inhibits the absorption of nutrients in fish.
2, soybeans + fish
Soybeans and squid will destroy vitamin B1.
3, octopus + pumpkin
Ribbonfish and pumpkin are poisoned with food.
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