Dynamic Sterilization Technology Supports "Protecting Utensils" for Bread Production
The staple food of the Chinese is rice. With the improvement of living standards, the choice of people in the diet is gradually expanding. When they come to the supermarket, the foods that are full of food are loved by different people. This is a favorite bread of Westerners. It is gradually accepted as a staple food or as a snack. The urban white-collar workers often choose milk and bread at breakfast. Old people and children also like it.
The bread is rich in variety, tastes delicious, and it is delicious. It is usually made with wheat flour and heated. The wheat flour is used as the main raw material. Yeast, eggs, oil, nuts and other ingredients are used as auxiliary materials. Processing of fermentation, shaping, molding, baking, cooling and other steps.
Although the delicious bread is very popular among people, due to the many steps in the production process, it is easy to cause bacteria to grow in the process of cooling and packaging, and the bread production enterprise is a headache. Using high-quality raw materials, using advanced technology, modulation A delicious taste is sold at a price that the public can accept, but it often causes problems in cooling or fermentation, leading to a chain reaction of a series of food safety issues.
How can we achieve a safe standard for the number of bacteria without adding preservatives and additives?
As a food, bread can not be disinfected by spraying chemical disinfectant. Static sterilization technology is not suitable for bread production. In recent years, NICOLER dynamic sterilization technology has been widely used by many food manufacturers . This problem.
　　 NICOLER dynamic sterilization technology generates a large amount of plasma by generating a counter-electric effect in the cavity of the NICOLER through a special pulse signal . Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust free" standard. In the process of bread production, the operation of the workers can be carried out at the same time, without affecting any part of the production process, all-round uninterrupted sterilization and sterilization, so that the bread production workshop is always in a safe and hygienic environment with the number of bacteria. Especially when the bread is cooled, it is the time when the bacteria are most likely to breed. The continuous sterilization and disinfection by the NICOLER dynamic sterilization technology can support the bread with a “protective umbrellaâ€.
Dynamic sterilization and disinfection technology provides bread manufacturers with a correct and efficient “sterilization and disinfectionâ€, and at the same time, makes people's bread on the table safer and more secure.
1. One time forming ,anti-impact, cold resistance, lasting,durable
2. There is stable material rubber on the bottom of the board to prevent water penetration. Absorb contact surface, the higher the water pressure, more stable it is.
3. The easy and quick installation can save more cost.
4. With the water inside, the anti-impact ability is better,without the water,it can be moved easily.
5. High flexibility high strength plastic Road safety Traffic barrier, can surrounded to a circle to protect road side, flower nursery and the ecological environment.
Traffic Safety Barrier,Flood Protection Equipment,Temporary traffic flood barrier
Denilco Environmental technology(Suzhou)Co., Ltd. , https://www.wflood.com