The use of by-products such as bean curd residue, brewer's grains, and glutinous water to feed pigs can reduce production costs and increase pig production efficiency. However, these byproducts usually have to be processed to feed the pigs. The bean curd bean curd residue is a by-product of processing bean curd with soybeans and is rich in nutrition. However, feeding a lot of bean curd residue to pigs can easily produce many undesirable consequences. The following problems should be noticed: Can not be directly fed, because the rubbish residue contains anti-nutrients, the bean curd residue should be heated before feeding the pig for 15 minutes to destroy the anti-nutrients, enhance palatability, improve pig protein absorption and utilization. In addition, it is not possible to feed the bean curd residue alone. It should be used in conjunction with other feeds and the amount should not exceed one-third of the total amount of feed. At the same time, it is necessary to supplement minerals and feed some green and succulent feed to meet the needs of pigs for minerals and vitamins. Due to the large amount of water content, the bean curd residue is prone to spoilage and deterioration when it is stored for a long time. It should be kept as fresh as possible. If there is mild acidity, add 50 grams of lime powder or baking soda powder to each kilogram of bean curd residue and mix well. In order to neutralize the acid, improve the pig's appetite. Spoilage of bean curd refuses to feed the pig. Feeding pigs with frozen bean curd residue can easily cause pigs' digestive function disorders, as well as miscarriage of pregnant sows, which should be thawed before feeding. Brewery Poor Beer Brewery is a traditional feed for pigs. Pigs like to eat, and they are inexpensive and inexpensive. However, if it is improperly fed, light growth can cause poor growth of pigs and severe death of pigs. During feeding, the following should be noted: 1. Feeding with fresh breweries. If the brewer's grains are left for a little longer, they will be heated and mildewed, and the brewer's grains that have been corrupted will not be able to feed the pigs. 2. With a certain proportion of concentrate feed, supplement with appropriate amount of trace elements and vitamin additives. The amount of brewer's grains should generally not exceed 20% of the diet, ie the amount of feed per pig per day should not exceed 1.5 kg. 3. The fresh brewer's grains have some taste of alcohol. Before the feeding, high-temperature treatment or drying should be performed to evaporate the alcohol. Brewer's grains are not suitable for feeding pregnant sows, suckling sows and boars, otherwise it will affect sow's reproductive performance, lactation performance and offspring quality. Liquor in restaurants and homes in Shushui is rich in nutrients and is a good feed resource that can replace some of the concentrate feed. However, due to their different types and sources, nutritional values ​​vary widely. When using drowning, it should be noted: 1. Fermented drowning is strictly prohibited for pigs. 2. The boiled water must be boiled and sterilized before it can be used to feed pigs so as not to spread the disease. At the same time, it is necessary to remove the slick on the surface of the drowning water to prevent the pig from diarrhea after eating. 3. The decayed, soiled skin and fish bones, bones, etc. must be singled out to avoid damage to the digestive tract of the pig.
Raw material and processing method of mixed boiled vegetable is same as single boiled vegetables, We matching the content according to the consumer habits and name of dishes, and make a variety of vegetables mixed together to meet consumer demand on the compatibility of a variety of vegetables.
include
dishes compliance with the Japanese customs, Jinping (burdock burdock mixed
with carrot silk), Chikuzen Ni (burdock block, carrot pieces, bamboo block,
konjak block, lotus root block), dolphin juice (five kinds of compatibility),
mountain vegetable mixed, mixed mushroom and so on.
Specifications and packaging specifications is same as single Boiled Vegetables.
Mixed with Boiled Vegetables, Pasteurization Canned Vegetables, Compound Plastic Bag Packaging Vegetable
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