How to choose qualified chicks?

The quality of chicks is directly related to their genetic potential. The chicks are of good quality and the chicks are easy to raise, thus laying a firm foundation for improving the production level. So what issues should we pay attention to when picking chicks? We explain the intrinsic and extrinsic quality of good chickens. 1. The internal quality of high-quality chicks should have: (1) The chicks are from parental chicken farms without white fleas, infectious encephalomyelitis, paratyphoid fever and mycoplasma contamination. (2) Chickens should have a uniform and high level of maternal antibodies. 2. The quality of the quality chicks should be: (1) The chicks should be 50 to 65g eggs (egg chicken eggs) or 52 to 68g (meat eggs) and be evenly sized. (2) The chicken should feel strong, loud, and alert. (3) The chicks should be well absorbed by the yolk and the umbilicus should heal completely. (4) Dry feet should be full, bright and beautiful, not dry, if the feet dry skin wrinkles, indicating that the chicks have been dehydrated.

Traditional convenience foods need to be soaked in boiling water for consumption. Some special people, such as wilderness adventures, tourism, troops, and police officers, cannot be eaten without boiling water. Self-heating Rice does not need boiling water when cooking, no need for thermal power, tear open the outer packaging, pour the pure water bag inside it into the heating bag, the water and the heating bag will automatically mix and heat up, steam the rice and the dishes, 8-15 minutes Edible.
Decommissioning the ingredients of the Self-Heating Rice heating package: Inventing a multi-purpose self-heating bag, mainly using roasting diatomaceous earth, iron powder, aluminum powder, coke powder, activated carbon, salt to form a bag, which can be heated to 60 °C It can be used for heating in winter, medical hot compress, adding quicklime, sodium carbonate and water. The temperature can be raised to 120 °C to heat meals or steamed food. The temperature is kept for 20 minutes to 100 ° C for 60 minutes and 60 ° C after 60 minutes. The material used in the winter heating and hot compressing can be repeatedly used, and after being used, it can be mixed with quicklime and sodium carbonate, and then heated to heat the food.

Convenience Rice

Convenience Rice,Fast Food Rice,Self-Heating Rice,Chicken Self-Heating Rice

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